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Description
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Used in curries, soups, and spice blends
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Added to tea and herbal drinks
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Used in traditional Ayurvedic preparations
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Can be ground into dry ginger powder for cooking and baking
- Store in an airtight container in a cool, dry place, away from moisture and direct sunlight to preserve freshness and flavour.
Additional information
| Weight | 100 gm, 200 gm, 50 gm |
|---|
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