TT COMPOUNDED ASAFOETIDA POWDER 100 GM

TT Compounded Asafoetida Powder 100 g is powdered compounded hing from the TT brand, the convenient free-flowing form of kayam that most Kerala and Tamil kitchens now keep beside the mustard and curry leaves. Powder Convenience: Unlike block asafoetida, the powder measures by the pinch and dissolves instantly in hot oil or gravy, so there is no chipping or soaking before use. Tempering Partner: Add a pinch to the hot oil after the mustard splutters for sambar, rasam, parippu curry, moru curry and upma, or stir straight into dal at the end of cooking. Pickles & Snack Mixes: Used in Kerala and Tamil-style pickles and in savoury batters for pakoda and murukku for a rounded flavour. 100 g Economy Pack: With usage measured in pinches, a 100 g pack stretches across months of daily cooking for a family. Storage Tip: Keep the pack sealed inside a second airtight container; asafoetida powder absorbs moisture and clumps in Keralas humid air, and its strong smell transfers easily to other spices.