RITU STEEL KITCHEN PRESS

The Ritu Steel Kitchen Press is a classic manual press used in Indian kitchens to shape dough into sev, murukku, chakli, idiyappam strings and bhujia. Stainless Steel Body: The cylinder, plunger and handle are made of stainless steel, so the press does not rust, stays hygienic and withstands the firm pressure needed for stiff besan or rice flour dough. Snack-Making Versatility: Fit the pattern disc you need, fill the barrel with dough and press slowly over hot oil or a steaming plate for noolputtu, idiyappam or crunchy diwali-style sev. Kerala Kitchen Favourite: Households in Thrissur reach for a kitchen press during Onam, Vishu and Christmas snack preparation, and for weekend idiyappam breakfasts with egg curry or kadala curry. Easy Handling: The screw-type action gives even extrusion with less wrist effort than a clay or brass achu. Care Tip: Rinse the barrel and disc immediately after use before the dough dries, dry fully and store the discs together so none go missing.