RITU POINTED KNIFE 205 MM

The Ritu Pointed Knife 205 mm is a medium-long kitchen knife with a sharp tapered tip and a 205 mm blade length. Pointed Tip: The narrow point pierces and gets into tight spots, useful for coring tomatoes and capsicum, removing the eyes from pineapple, slitting chillies for stuffing and scoring fish for fry. 205 mm Blade: Long enough for slicing cabbage and cucumber and portioning meat, yet lighter and more nimble than a broad cooks knife. Fish And Meat Prep: The tip helps with cleaning and gutting fish, trimming fat from mutton and separating chicken skin, routine jobs in Keralas non-veg kitchens. Vegetable Work: Dices onions and tomatoes, cuts drumstick and yam, and slices mango for pickle. Comfortable Handle: A secure grip gives control for precise tip work. Care Tip: Wash by hand right after use, dry well to prevent rust, store in a sheath or knife block tip-down and away from children, and sharpen on a stone to keep the point keen.