RITU MASTER COOK KNIFE 270 MM

The Ritu Master Cook Knife 270 mm is the big brother of the standard cook knife, with a 270 mm blade as its name says. 270 mm Blade: The extra length means fewer strokes through a whole cabbage, a quarter pumpkin, raw jackfruit for chakka curry or a slab of beef and mutton for roast. Master Cook Design: A broad, deep blade gives knuckle clearance for fast rocking chops and enough weight to split hard vegetables that a smaller knife struggles with. Built For Volume Cooking: Suits joint families, home caterers, sadya preparation and small eateries where a kilo of onions is just the beginning. Comfortable Handle: A secure grip handle balances the long blade for control during long sessions. Safety And Care Tip: A knife this size needs a stable, large chopping board; wash by hand, dry immediately, store in a sheath or block out of childrens reach, and sharpen regularly on a stone to keep cutting effort low.