PUSHT ORGANIC FOXTAIL (KANGNI) MILLET 500 GM

Foxtail Millet: Foxtail millet is known as kangni in Hindi and thinai in Tamil. This pack contains 500 g of the whole grain. Cooking Ideas: Cook as a rice substitute, make upma or pongal, prepare kheer or payasam, or grind to a flour for dosa and idli batter blends. Cooked foxtail millet can also be used in lemon rice and curd rice. Mild Taste: Its light flavour takes up spices and vegetables well, which makes it easy to introduce to the family. Preparation: Wash thoroughly and soak for a few hours; cook with roughly two to two and a half parts water, adjusting for texture. Storage Tip: Keep in a sealed dry container, away from humidity. Naturally Grain-Free Of Wheat: Millets do not contain wheat, so they are a useful option when planning variety in meals, though anyone with a specific dietary need should check the label.