PUSHT ORGANIC BROWNTOP (MAKRA) MILLET 500 GM

Browntop Millet: Browntop millet, called makra in Hindi, is a small-seeded millet. This pack holds 500 g of the grain. Millet Cooking: Cook it like rice or broken wheat for khichdi, upma, pongal-style dishes or a simple one-pot meal with vegetables. It also makes a good porridge when cooked until soft with milk or jaggery. Prepare Before Cooking: Rinse well and soak for a few hours before cooking so the grains soften and cook evenly. Why Households Try It: More families are replacing part of their rice with millets for variety; it can be mixed with rice if you are just starting. Storage Tip: Store in an airtight container away from moisture; millets keep best in a cool, dry cupboard. Millet Meal Idea: Cook with chopped carrot, beans and green peas, a few curry leaves and a spoon of ghee for a simple one-pot khichdi that suits lunch boxes.