ORKANA LADLE MEDIUM

Everyday Wooden Ladle: The Medium is the standard size in Orkanas wooden ladle range, comfortable for daily use in a kadai, non-stick pan or small uruli. Kind To Non-Stick: Wood does not scratch non-stick coatings, which makes this the safe ladle for dosa pans, non-stick kadais and ceramic-coated pans. Cool In The Hand: The wooden handle stays cool while stirring hot upma, rava kesari or a bubbling curry, with no need for a cloth. Daily Kitchen Jobs: Stir thoran and mezhukkupuratti, mix puttu flour with water, cook semiya payasam, fold eggs for bhurji, or stir porridge and baby food. Natural Wood: Being wood, each ladle shows its own grain; it is light and quiet in use. Bigger Options: Orkanas Large and Large Jumbo sizes suit big vessels and bulk cooking. Care Tip: Wash by hand with mild soap, dry fully before storing, avoid soaking and apply a little coconut oil occasionally to keep the wood from cracking.