Nirapara Ragi Puttu Podi

Nirapara Ragi Puttu Podi by NIRAPARA

Discover the convenience of preparing traditional Kerala puttu with Nirapara Ragi Puttu Podi. This finger millet (ragi) puttu flour mix is specially made to help you create steamed ragi puttu easily at home, offering a nutritious start to your day.

About the Product

• Nirapara Ragi Puttu Podi is a ragi (finger millet) puttu flour mix.
• It is made for preparing steamed Kerala puttu at home.
• The grain is coarsely ground to allow steam to pass through during cooking.
• This mix helps you get nutritious, ragi-based puttu when cooked in a puttu kutty (puttu maker).

Preparation Instructions

Preparing ragi puttu with Nirapara Ragi Puttu Podi is straightforward:

1. Lightly moisten the flour with salted water until it reaches a crumbly texture.
2. Layer the moistened flour in your puttu maker with grated coconut, as per your preference.
3. Steam for a few minutes until the puttu is cooked through and releases a good aroma.
4. Always follow the pack instructions for specific water quantity and cooking time to achieve the best results.

Serving Suggestions

Nirapara Ragi Puttu is suitable for serving at breakfast or dinner. It pairs well with:

• Kadala curry
• Green gram
• Banana
• Pappad

Convenience for Your Kitchen

Keeping Nirapara Ragi Puttu Podi in your pantry makes it easy to prepare ragi (finger millet) puttu without the effort of grinding at home, especially on busy mornings. Enjoy a wholesome meal with minimal preparation time.