NIRAPARA PALAKKADAN VADI MATTA RICE 5 KG

Nirapara Palakkadan Vadi Matta Rice 5 kg is the long-grain vadi variety of Palakkadan matta from Nirapara, one of Keralas best-known rice brands from the KKR Group. Vadi Long Grain: Unlike the round unda matta, vadi matta has a longer, slimmer grain that cooks firm and separate, with the same reddish bran and earthy taste, and it is the one to pick if you do not like rice that clumps. GI-Tagged Origin: Palakkadan matta is grown in the paddy fields of Palakkad district and holds a Geographical Indication tag, so the name refers to a specific rice from a specific place. Kerala Table Uses: Serve at the daily lunch with sambar, pulissery and meen curry, use for a matta rice biryani or ghee rice, and for a sadya where each grain should stay distinct on the plantain leaf. Parboiled Goodness: Matta keeps more fibre and nutrients than polished white rice and is more filling, which is why it remains the everyday rice of Kerala. Cooking Guide: Wash, soak briefly, boil in plenty of water for 25 to 30 minutes until soft, then drain. Handy 5 kg Pack: Suited to a small household for about two weeks. Store dry and sealed.