NIRAPARA PALAKKADAN UNDA MATTA RICE 5 KG

Nirapara Palakkadan Unda Matta Rice 5 kg brings Niraparas popular unda matta in a size suited to small families, from the KKR Group, a long-standing Kerala rice and food brand. Short Round Grain: Unda matta grains are short and rounded, cooking up soft, slightly clingy and full of the earthy flavour of red parboiled rice, which is why many Keralites prefer it over the longer vadi matta for daily eating. Palakkad Origin: Palakkadan matta rice is a GI-tagged product of Palakkad district, Keralas rice bowl, grown in its distinctive paddy fields. Everyday Kerala Cooking: It suits the regular lunch of rice with sambar, thoran and fish curry, makes an excellent pazhankanji the next morning, and is the rice of choice for a sadya on a banana leaf. Fibre And Satisfaction: Parboiled matta keeps more of its bran, so meals feel fuller for longer than with polished rice. Cooking Guide: Rinse, soak for half an hour if time allows, boil in generous water for 25 to 30 minutes and drain the starch water. Convenient 5 kg Pack: Easy to carry and store for a couple or small family. Keep closed in a dry place.