NIRAPARA PALAKKADAN UNDA MATTA RICE 10 KG

Nirapara Palakkadan Unda Matta Rice 10 kg is the large pack of unda matta from Nirapara, the Kerala rice and flour brand of the KKR Group that is among the states most recognised rice names. Round Unda Grain: Unda matta is the short, rounded grain variety of Palakkadan matta, as opposed to the longer vadi grain, and it cooks into soft, slightly sticky rice that many Thrissur families consider the true taste of home. GI-Tagged Palakkadan Rice: Palakkadan matta carries a Geographical Indication tag for rice grown in Palakkad district, valued for its reddish bran and earthy flavour. Daily Meals And Feasts: It is the rice served at the daily oonu with sambar and moru, at Onam and wedding sadya on a plantain leaf, and simmered into pazhankanji and chooru. Nourishing Parboiled Grain: The parboiling retains more fibre and natural goodness than polished white rice, keeping meals filling. Cooking Guide: Wash and boil in plenty of water for 25 to 30 minutes, then drain; soaking for a while before cooking shortens the time. Value 10 kg Bag: Suits families that cook matta rice every day. Store sealed in a dry rice bin.