NIRAPARA DOSA PODI

Nirapara Dosa Podi is a ready-to-use dosa mix that simplifies the process of making crispy dosas at home. Just mix with water and cook for perfect results.

To use, mix the flour with water (and curd or fermenting agent if instructed) to form a smooth batter, allow it to rest or ferment as recommended, and then pour onto a hot tawa, spreading thinly. Cook with a little oil or ghee until crisp. Keeping Nirapara Dosa Podi in your pantry means you can plan dosa meals even at short notice, without prior soaking.

Preparation: Mix with water to form batter and prepare dosas.

Texture: Smooth batter for crispy and soft dosas.