NIRAPARA DOSA PODI

Nirapara Dosa Podi is a ready‑mix flour for making dosas without the need for soaking and grinding. The blend is prepared to give crisp dosas with a good colour when the batter is mixed to the right consistency. It is ideal for busy households that still want homemade dosas. To use, mix the flour with water (and curd or fermenting agent if instructed) to form a smooth batter, allow it to rest or ferment as recommended, and then pour onto a hot tawa, spreading thinly. Cook with a little oil or ghee until crisp. Keeping Nirapara Dosa Podi in your pantry means you can plan dosa meals even at short notice, without prior soaking.