NIRAPARA BROKEN MATTA RICE 500G

Broken Matta Rice: Nirapara Broken Matta Rice is the red, parboiled rice that Kerala is known for, sold as broken grains in a 500 g pack. Quicker To Cook: Broken grains generally soften faster than whole matta rice, which makes them handy for kanji, rice porridge and soft, home-style meals. Traditional Kerala Meal: Pair with fish curry, sambar, thoran or chammanthi for a rustic lunch. Some homes also use it to make rice-based snacks and rice flakes at home. Small Starter Pack: The 500 g size is good for trying the rice or for small households. Nirapara is a Kerala brand known for rice products and masalas. Cooking Tip: Rinse well, soak for 20 to 30 minutes and cook with extra water until soft. Storage Tip: Store in an airtight container in a cool, dry spot.