IDHAYAM SESAME OIL 500 ML

Family Pack of a South Indian Classic: Idhayam Sesame Oil in the 500 ml size is the one most Tamil and Malayali households keep in the kitchen, because the brands gingelly oil has a consistent dark-golden colour and the deep, roasted aroma that recipes expect. Cooking with Sesame Oil: It is the traditional base for vathal kuzhambu, puli kuzhambu, sesame rice and many Chettinad dishes, and a spoon of it over hot idli with podi is a breakfast ritual. Pickling Season: When mangoes and lemons are in season, a half-litre bottle is what you need to make and preserve pickles the way grandmothers did. Health and Ritual Routines: Used for oil pulling, warm head and body massage, and for lamps in the pooja room. Value for Money: The 500 ml bottle is more economical per millilitre than the smaller packs. Storage Tip: Keep away from sunlight and moisture; a dry spoon prevents contamination.