GREEN CHEF REGAL NONSTICK APPACHETTY 1 N

Green Chef Regal Nonstick Appachetty is a purpose-made pan for appam, the fermented rice-and-coconut pancake that is a Kerala breakfast classic. Appachatti Shape: The pan has a rounded, bowl-like base, so when you pour the batter and swirl, it spreads thin up the sides to form the lacy crisp rim while the centre stays thick and spongy. Non-Stick Coating: The Regal range carries a non-stick surface, so appams lift off cleanly with little or no oil, and the pan wipes clean without scrubbing. Light Aluminium Base: Being aluminium, the pan heats quickly and responds fast when you lower the flame, which matters for getting the appam edge golden without burning. Kerala Breakfast And Dinner: Appam with vegetable stew, egg roast, chicken curry or sweetened coconut milk is a Sunday breakfast and Christmas-morning tradition across Thrissur and the whole state. Cooking Tip: Heat on medium, pour a ladle of batter, swirl once, cover with the lid for a minute or two and lift the appam out when the edges turn crisp. Care: Use wooden or silicone spatulas, avoid steel scrubbers and high flame, and wash with a soft sponge to protect the coating.