GAIA LIVE OIL EXTRA VIRGIN 500 ML

What Extra Virgin Means: This is olive oil in its most natural form, pressed without heat or chemical refining, so the taste, aroma and natural colour of the fruit remain intact in every spoon. Everyday Ways to Use It: Toss it through salads and boiled vegetables, drizzle over grilled fish or chicken, mix into chutneys and dips, or use it for a gentle saute of garlic and mushrooms for pasta night. Keep the Heat Low: Extra virgin oil is best enjoyed raw or at medium heat; it is not meant for deep frying pooris or vadas. Family-Size 500 ml: Twice the quantity of the small bottle, this size suits households where olive oil is used several times a week and offers better value per millilitre. Care Tip: Replace the cap immediately after use and store in a dark cupboard, as light and air gradually flatten the fresh flavour of the oil.