GAIA LIVE OIL EXTRA LIGHT 500 ML

Light Olive Oil for Indian Cooking: Gaia Extra Light Olive Oil is the refined, mild grade of olive oil, with very little olive taste or colour, which makes it the practical choice for households that want olive oil in their regular curries, upma, pulao and stir-fries. High-Heat Friendly: Unlike extra virgin oil, the extra light grade handles higher cooking temperatures, so it works for shallow frying cutlets, roasting vegetables and tempering spices. Who It Suits: A popular pick for families switching from refined sunflower oil for health-conscious reasons, or for those who want an olive oil that behaves like a normal cooking oil. 500 ml Bottle: A sensible first-purchase size that lasts a few weeks of daily use and stores neatly beside the stove. Usage Tip: Store the bottle away from direct sunlight and heat, cap it tightly after each use, and use it within a few months of opening for the best taste.