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FOUR BROTHERS TRIPLY STEW POT 20 CM
₹2,599
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Four Brothers Triply Stew Pot 20 cm is a three-layer stainless steel pot with an aluminium core that simmers evenly, the right vessel for Kerala vegetable stew, chicken curry, sambar and rice for a family of four, usable on gas and induction cooktops.
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Four Brothers Triply Stew Pot 20 cm is a deep cooking pot from the Four Brothers triply range sized for everyday family meals. Built For Slow Simmering: A stew pot is deeper than a kadai, which suits dishes that cook in liquid, such as Kerala stew with coconut milk, chicken curry, sambar, moru curry and mutton kurma. Triply Even Heat: The aluminium core between two stainless steel layers heats the base and walls uniformly, so coconut-milk gravies do not catch at the bottom when left on a low flame. 20 cm Family Size: This diameter comfortably cooks a curry or a pot of rice or kanji for four people and is a sensible first pot for a new kitchen. Every Cooktop: Triply stainless steel pots of this type run on induction as well as gas and electric stoves. Hygienic Stainless Interior: No non-stick coating means nothing to wear out, and sour tamarind or tomato-based curries do not react with the steel. Cooking Tip: Bring to a boil on medium and simmer on low; the pot holds heat well. Care: Soak and wash; a baking soda paste restores the shine after heavy use.