FOUR BROTHERS TRIPLY SAUCEPAN 16 CM

Four Brothers Triply Saucepan 16 cm is the medium saucepan in the Four Brothers triply line, sized for a family of three or four. Everyday Jobs: Make four cups of chai at once, boil half a litre of milk, cook a packet or two of noodles, make kanji for one, or warm up sambar and rasam for dinner. Three-Layer Steel And Aluminium: The bonded aluminium core gives even, fast heating while the stainless steel surfaces stay hygienic and easy to clean, so milk and dal are far less likely to stick and burn. Induction Ready: Triply stainless steel pans of this type work on induction cooktops as well as gas and electric hobs, making the pan useful in both the kitchen and a hostel or office pantry. Long Handle: The handle keeps your hand away from the heat and gives good control while pouring chai through a strainer. Durable Without Coating: There is nothing to peel or scratch, so metal ladles and scrubbers are fine. Cooking Tip: Use medium heat; triply retains warmth so you can switch off early and let residual heat finish the boil. Care: Wash in warm soapy water and dry.