FOUR BROTHERS TRIPLY KADAI 20 CM

Four Brothers Triply Kadai 20 cm is the larger of the two triply kadais from Four Brothers and a good all-purpose size for a family of four. Three-Layer Metal: An aluminium core sandwiched between two stainless steel layers gives the quick, even heating of aluminium with the durability and hygiene of stainless steel, so curries do not scorch at the centre while the edges stay cold. Daily Kerala Cooking: The 20 cm bowl handles a pot of meen curry, beef fry, kadala curry, a batch of banana chips or pazham pori, and the morning upma with ease. Induction And Gas Friendly: Triply stainless steel of this kind suits induction stoves, gas burners and electric hobs, so one kadai covers every cooktop in the house. Scrub-Safe Surface: With no non-stick coating, metal spoons and steel scrubbers are fine, and the kadai will outlast several coated pans. Heat Tip: Triply holds heat well, so cook on medium and reduce the flame once the kadai is hot to save gas and avoid burning the masala. Cleaning: Soak stuck residue briefly in warm water; a baking soda paste removes heat tints.