FOUR BROTHERS TRIPLY KADAI 18 CM

Four Brothers Triply Kadai 18 cm is the compact kadai in the brands triply cookware range. Triply Construction: Triply means three bonded layers, stainless steel inside and out with an aluminium core in between, so the kadai heats quickly and evenly across the base and up the sides without the hot spots of plain steel. 18 cm Everyday Size: This size is ideal for seasoning a tempering of mustard and curry leaves, frying a few pappadams, roasting spices, or cooking a small portion of vegetable curry or egg roast for one or two people. Gas And Induction: Triply stainless steel cookware of this type works on gas as well as induction and other cooktops, which matters for Kerala homes that switched to induction. No Coating To Wear Out: The cooking surface is stainless steel, so there is nothing to peel, and it can be scrubbed and used with metal ladles. Cooking Tip: Preheat on medium, add oil and wait until it shimmers to keep food from sticking; triply retains heat, so lower the flame once it is hot. Care: Warm water, dish soap and a scrub pad keep it bright.