FOUR BROTHERS STAINLESS STEEL PUTTU MAKER REGULAR

Four Brothers Stainless Steel Puttu Maker Regular is the standard straight-cylinder puttu kutti that most Kerala homes grew up with. Regular Cylindrical Shape: The straight tube steams a neat, log-shaped puttu that pushes out cleanly and slices well, which is handy when puttu is packed for a lunchbox or served to guests. Stainless Steel Advantage: Four Brothers makes the kutti and its perforated disc in stainless steel, so it does not rust like iron or dent like thin aluminium, and the coconut smell washes off easily. Use With Kudam Or Cooker: The kutti sits on a puttu kudam or on a pressure cooker nozzle adapter, letting steam rise through the flour and coconut layers. The Daily Kerala Breakfast: Puttu with kadala curry, cherupayar, egg curry or a ripe nendran banana is as common in Thrissur as idli is in Chennai, and the same kutti makes wheat, ragi and corn puttu. Steaming Tip: Keep the puttu podi crumbly and moist, layer loosely and steam for five to seven minutes. Care: Rinse immediately, clear the disc holes and dry before storing.