FOUR BROTHERS STAINLESS STEEL PUTTU MAKER BULGING

Four Brothers Stainless Steel Puttu Maker Bulging is the broad-bodied version of the brands steel puttu maker. Bulging Shape: Instead of a straight cylinder, the kutti swells out in the middle, which gives a fatter, rounder puttu with more coconut layers in each piece and a softer centre, the style many Thrissur families prefer. Stainless Steel Throughout: Four Brothers builds the kutti in stainless steel, so it heats quickly, does not rust in Keralas damp weather and does not absorb the coconut aroma between uses. Pairs With Your Cooker Or Kudam: The kutti sits on a puttu kudam or on a pressure cooker fitted with a puttu adapter, so you may not need a separate water pot. Kerala Breakfast Favourite: Serve the puttu with kadala curry, green gram, pappadam and ripe banana, or sweeten it with sugar and ghee for children. How To Steam: Layer moist puttu podi and grated coconut loosely, do not pack tightly, and steam five to seven minutes until steam flows from the top. Care Tip: Wash the perforated disc and kutti right after use and dry fully.