FOUR BROTHERS PUTTU MAKER

Four Brothers Puttu Maker is a traditional puttu steaming set that every Malayali kitchen keeps on the shelf. What You Get: A base pot (puttu kudam) that holds water and a cylindrical puttu kutti with a perforated disc that sits on top, so steam from the boiling water rises through the layers of rice flour and grated coconut. Stainless Steel Construction: Four Brothers builds the set in stainless steel, which heats evenly on a gas stove, does not rust in coastal humidity and does not pick up the smell of the coconut. The Kerala Breakfast Staple: Puttu with kadala curry, cherupayar, pappadam and a ripe nendran pazham is the breakfast of Thrissur homes, and the same set makes ragi puttu, wheat puttu and chemba puttu. How To Use: Boil water in the base, layer wet puttu podi and coconut in the kutti, fix it on top and steam for five to seven minutes until steam escapes freely from the lid. Care Tip: Rinse the kutti and the perforated disc immediately after use so flour does not clog the holes, and dry before storing.