FOUR BROTHERS FOSSIL OIL POT 1000ML

Four Brothers Fossil Oil Pot 1000 ml is the largest of the three Fossil oil pots, holding a full litre. Big Enough For Daily Frying: Kerala kitchens that fry fish for lunch, roast pappadam and make upperi and vazhakka chips get through a lot of coconut oil, and a litre pot means fewer refills from the tin. Stainless Steel From Four Brothers: Four Brothers makes stainless steel cookware familiar in Thrissur kitchen stores; steel does not react with oil, keeps the smell of coconut oil from spreading, and does not crack or discolour like plastic jars. Lid For Protection: The pot has a lid to keep dust, water splashes and insects out of the oil between uses. Where It Fits: On the counter beside the gas stove or in the cupboard below, within reach for tempering and deep frying. Usage Tip: If you reuse frying oil, let it cool and strain it before pouring it back so crumbs do not spoil the batch. Care: Wash in warm water with dish soap, rinse and dry fully before refilling; a quick wipe inside avoids old oil residue building up.