FARMGRAIN SHORGHUN MILLET POWDER 500GM

FARMGRAIN SHORGHUN MILLET POWDER 500GM is a fine, gluten-free powder made from sorghum, ideal for those with dietary restrictions. Perfect for a variety of recipes including rotis, porridge, and baking, it's packed with nutrients like iron, protein, and B vitamins.

Benefits of Sorghum Millet Powder

• Gluten-Free & Gut-Friendly
  Ideal for people with Celiac Disease or gluten sensitivity. Easy to digest and gentle on the stomach.
• Rich in Fiber
  Supports digestion, prevents constipation, and helps maintain a healthy gut.
• Good for Diabetes Control
  Low glycemic index helps regulate blood sugar levels—beneficial for people with Type 2 Diabetes.
• Heart Health Support
  Contains antioxidants and fiber that may help reduce cholesterol levels and support cardiovascular health.
• High in Nutrients
  Packed with iron, protein, magnesium, and B vitamins—supports energy, immunity, and overall wellness.
• Weight Management
  Keeps you fuller for longer, reducing overeating and aiding weight loss.

Uses of Sorghum Millet Powder

• Rotis / Chapatis
  Make soft, gluten-free flatbreads (jowar roti).
• Porridge (Kanji)
  Cook with water or milk for a healthy breakfast.
• Dosa / Idli Batter
  Mix with other flours or lentils for nutritious South Indian dishes.
• Baking
  Use in gluten-free cakes, cookies, and breads.
• Thickener for Soups & Gravies
  Adds body and mild flavor.
• Baby Food
  Can be used (after proper cooking and straining) as a nutritious weaning food.