EASTERN ADIMALI KAPPI POWDER 50 GM

Eastern Adimali Kappi Powder 50 g brings the taste of Idukkis coffee country into a small, affordable pack. Named For Adimali: Adimali in Idukki district sits in the heart of Keralas coffee and spice belt, and the name signals the traditional high-range coffee style the blend aims for. Roast And Ground, Not Instant: This is a ground coffee powder meant for boiling or filtering rather than stirring into a cup; it releases its flavour as it brews, giving a rich dark decoction. Traditional Kerala Kappi: In many Kerala homes, especially in the high ranges, coffee is made by boiling the powder with water, straining it and adding jaggery or sugar and milk; this powder suits that method well. Small 50 g Pack: A good size to try the blend, or for a household that makes kappi only occasionally and wants to avoid stale leftovers. Trusted Local Brand: Eastern, based in Kerala, is a familiar name for spices and masalas in every Thrissur kitchen. Store in an airtight tin away from moisture and use within a few weeks of opening for the best aroma.