DOUBLE HORSE VERMICELLI KHEER MIX 300 GM

Double Horse Vermicelli Kheer Mix is made for quick, homemade semiya payasam without having to roast and mix ingredients separately. It typically combines roasted vermicelli with flavouring so you can prepare a classic South Indian kheer in less time. This is useful for festivals, special lunches, and sudden guests when you need a sweet dish quickly. To make, boil milk, add the required quantity of kheer mix, and cook on a low flame, stirring often until the vermicelli softens and the mixture thickens. You can adjust sugar as per taste and add ghee, cashews, and raisins for extra richness. Always follow the pack instructions for exact proportions and cooking time. Keeping Double Horse Vermicelli Kheer Mix in your pantry means you can serve a familiar payasam even on busy days. It works well for Onam‑style sadyas, weekend lunches, or as a simple dessert for family.