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AJWAN
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AJWAN

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Ajwain is a whole spice seed used for tempering and flavouring Indian recipes. These 100% natural seeds add a strong, aromatic, slightly bitter and pungent flavor to dals, curries, pickles, and snacks. Perfect for tempering, curries, parathas, snacks, and spice blends.
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BrandTAKORA MART
ManufacturerTakora Mart

Ajwain, also known as carom seeds, is a whole spice seed commonly used in Indian cooking. These seeds are 100% natural and add a distinctive aroma and flavor to a variety of dishes, including dals, curries, pickles, and snacks.

Usage: Roast lightly to enhance aroma or add directly to hot oil at the start of cooking. They are perfect for tempering, curries, parathas, snacks, and spice blends.

Flavor Profile: Strong, aromatic, slightly bitter, and pungent.

Store the seeds in airtight jars to keep them fresh and fragrant. These seeds are basic staples in most Indian kitchens.